VF shii take Chips Vegetable Snack

Product Name: VF shii take Chips Vegetable Snack

Product features

a,shape: slice size, full, fine and glossy flesh raw flavor, reserved mushroom aroma natural color.

b,taste: every mushroom singularly fresh, eat the fragrant,mushroom control of tangible benefits; fragrant, real fresh, fragrant , delicious , Mouth is pure flavor of mushrooms,Crisp and tasty.

c,high in nutrition and low in fat: 100% made of fresh vegetables, using advanced VF vacuum low temperature dehydration technology, different from the traditional food and drying foods. Vacuum dewatering technology at low temperature, oil temperature control at 90-100 degrees centigrade, even lower than the home cooking oil temperature, retain nutrients better.

Non-expanded, not greasy green snack: no greasy is our unique technology, only the VF (vacuum and low temperature dehydration) technology can do it, other brands of traditional fruit and vegetable chips after high-temperature frying oil light. The oils we used are natural plant oils.

Retain the original color, shape and taste of mushrooms, nutrient loss is less than 5%. Crisp, meet the modern pursuit of fast paced, high nutrition, low fat, consumption of natural philosophy.

Mushroom chips using advanced dehydration technologies, selection of fresh mushrooms as raw materials, off just mushroom’s  water, mushroom’s cellulose, vitamins, minerals and other nutrients are not oxidized. Water content is lower than 2%, long shelf life, shelf life at room temperature up to 1 year.